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Salad
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Salad

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Pre-cook the chicken, eggs, and vegetables for the salad. Assemble the salad in layers, alternating with a mayonnaise drizzle. Don't use too much mayonnaise, otherwise the salad won't hold together. Good luck. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the salad. Boil the chicken fillet in salted water until cooked. Hard boil the eggs. Cook the potatoes and carrots until done, then cool and peel them.

  2. 2

    Step 2

    Step 2

    Fry the mushrooms in vegetable oil until cooked. Season with salt to taste.

  3. 3

    Step 3

    Step 3

    Assemble the salad. Place a serving ring on a clean plate. The first layer of the salad is grated potato and a thin mayonnaise drizzle.

  4. 4

    Step 4

    Step 4

    The second layer of the salad - chopped chicken meat in cubes and a thin mayonnaise drizzle.

  5. 5

    Step 5

    Step 5

    As the third layer, place the sautéed mushrooms.

  6. 6

    Step 6

    Step 6

    Fourth layer - grated egg yolks and again a mayonnaise drizzle.

  7. 7

    Step 7

    Step 7

    As the final layer, I place finely grated carrot. Remove the serving ring using a press.

  8. 8

    Step 8

    Step 8

    Garnish the salad with grated egg whites. Done! This amount of ingredients made two small salads. You can make one large salad and decorate it similarly.