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Salad
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Salad

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Let's take a look at the Antipasto salad recipe. Here's another way to prepare the dressing—mix together olive oil, wine vinegar, dried herbs, and spices in a small jar with a lid: combine the listed ingredients, close the lid, and shake well. Chill in the refrigerator for a few minutes before serving. The salad can also be stored in the refrigerator for up to 3 days. Although, you probably won't keep it that long—it rarely lasts more than a day :) Serve and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the pasta. Heat a skillet and simmer broccoli, adding 1/4 cup of water. Season with salt and pepper. Set the cooked broccoli aside.

  2. 2

    Step 2

    Step 2

    Sauté the mushrooms. Mix 1½ tablespoons of olive oil and 2 teaspoons of red wine vinegar, then pour over the mushrooms. Season with salt and pepper, and cook until golden brown.

  3. 3

    Step 3

    Step 3

    Mix 2 tablespoons of olive oil and 2 teaspoons of red wine vinegar, add 2 crushed garlic cloves. Let it stand for 15–30 minutes, then remove the garlic.

  4. 4

    Step 4

    Step 4

    Mix the pasta, broccoli, mushrooms, salami, tomatoes, cheese, pepper, and basil, and pour in the prepared vinegar mixture. Season with salt and pepper to taste.