Salad
Description
Crab sticks, marinated mushrooms, apples, and greens — this combination may seem unusual and unexpected, but trust me, the salad made from these ingredients turns out to be delicious. The popularity of the Anshlag salad proves this once again. The Anshlag salad, made with crab sticks and the other ingredients listed above, is a regular fixture at festive tables in many families across our country. Haven't you tried the Anshlag salad yet? Then grab the recipe and start cooking right away! :)
Instructions
- 1
Step 1
Here are our ingredients. If you don't like pickled mushrooms or don't have any, you can boil raw ones and use them cooked.
- 2
Step 2
Cut the crab sticks into fairly large cubes and place them in a salad bowl.
- 3
Step 3
Slice the mushrooms in half or into quarters (depending on their size) and add them to the salad bowl (without liquid, naturally).
- 4
Step 4
Peel the apple and grate it coarsely directly into a salad bowl (of course, do not grate the core).
- 5
Step 5
Hard-boiled eggs are cut into small cubes and also added to the salad.
- 6
Step 6
Then add finely chopped onion to the salad bowl.
- 7
Step 7
And finely chopped dill and parsley.
- 8
Step 8
Salt and pepper to taste.
- 9
Step 9
Dress with mayonnaise. Let the salad sit in the refrigerator for at least an hour before serving.
- 10
Step 10
The Anshlag salad is ready!