Salad
Description
Napa cabbage will add lightness and tenderness to the salad, while apples and cheese will be a perfect fit—they go wonderfully with any vegetables. Raisins used as a garnish will not only decorate the salad, but also make its flavor rich and complete.
Instructions
- 1
Step 1
Prepare all the ingredients for making the "Angelica" salad.
- 2
Step 2
Shred (cut) the Chinese cabbage.
- 3
Step 3
Place the Chinese cabbage into a salad bowl, add canned corn to it.
- 4
Step 4
Add grated hard cheese to the salad.
- 5
Step 5
Grate the apple on a coarse grater and add it to the salad. I recommend using sweet-tart apples for this recipe.
- 6
Step 6
Dress the salad with mayonnaise, add all the spices to taste, and mix.
- 7
Step 7
Place the salad in a suitable dish and garnish with raisins. Rinse the raisins in warm water beforehand and dry them on paper towels. Raisins will perfectly complement all the vegetables.
- 8
Step 8
Serve the ready "Angelica" salad at the table. Everyone