Salad
Description
A simple dish to prepare. Despite its low calorie content, the "Anya" salad is quite filling. This layered meat salad is perfect for winter holidays. The chicken white meat pairs well with apple, fried onions, and hard cheese. As an alternative, you can use fresh cucumber instead of apple, which will add freshness to the salad and remind of spring. Serve chilled.
Instructions
- 1
Step 1
1. Boil a medium-sized chicken breast in salted water until cooked through, let it cool, then cut into small cubes.
- 2
Step 2
2. In a suitable dish for a layered salad, place a metal mold and arrange the first layer using diced chicken fillet, then spread mayonnaise over it.
- 3
Step 3
3. Slice the onion into half-rings, fry in vegetable oil until golden brown, and place as the second layer on top of the fillet.
- 4
Step 4
4. Grate the previously boiled eggs and one large apple on a medium grater, then layer them as the third and fourth layers respectively, spreading mayonnaise between each. By the way, you can use mayonnaise of any fat content—it won't spoil the dish.
- 5
Step 5
5. Grate any hard cheese of your choice on a fine grater and use it to form the fifth and final layer. Garnish the salad on top with grated egg yolk, a sprig of parsley, and pieces of pepper. Now you know how to prepare "Anuta" salad and can delight your loved ones and friends with it.