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Salad "Andijan"
Salads

Salad "Andijan"

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The combination of green Margelan radish and lean beef or lamb is characteristic of many dishes in Central Asian cuisine, including salads, soups, and some hot dishes. Green radish has a juicy, slightly sweet and spicy flavor. The radish does not need to be rinsed; simply slice it thinly, add salt, wait for it to release its juice, and then lightly squeeze out the excess. You can add it to salads or other dishes. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    For Eastern dishes, it is preferable to cut vegetables manually with a knife into thin strips. Shred the cabbage thinly, using the top part of the head is more convenient. Lightly salt and knead.

  2. 2

    Step 2

    Step 2

    Slice the radish, place it on a plate, and sprinkle with salt. Let it sit for about 10 minutes, then squeeze out the excess juice and add it to the cabbage.

  3. 3

    Step 3

    Step 3

    Do the same with the carrots.

  4. 4

    Step 4

    Step 4

    Pour the vegetables with lemon juice and mix. If desired, add a pinch of sugar to enhance the salad's flavor. Let the vegetables marinate at room temperature.

  5. 5

    Step 5

    Step 5

    Cut the beef into thin strips and fry in hot oil until cooked. Add to the vegetables.

  6. 6

    Step 6

    Step 6

    Remove the meat onto a plate and sauté the onion in the remaining oil until golden. Place on top of the meat.

  7. 7

    Step 7

    Step 7

    Add a fresh cucumber to the salad, also cut into thin strips. Season with pepper to taste, add a pinch of red pepper, and mix the salad well.

  8. 8

    Step 8

    Step 8

    Place the salad into individual salad bowls, add a lettuce leaf, a little mayonnaise, and garnish with quarters of hard-boiled eggs.

  9. 9

    Step 9

    Step 9

    Serve immediately, before the vegetables become soggy.