
Salad with Korean-style carrots
Description
An easy-to-prepare dish that my family really enjoyed. There are many variations of Korean-style appetizers, and I like many of them. This one can be considered more filling. It will also look great on a festive table. Made with accessible ingredients and chicken meat, all dressed with mayonnaise... Delicious classic on your plate. Serve chilled.
Instructions
- 1
Step 1

First, you need to bake the pancakes. Beat the eggs with flour and a small amount of water. Fry the pancakes in heated oil until cooked through.
- 2
Step 2

Cut the cooled pancakes into thin strips.
- 3
Step 3

Boil the fillet in salted water until cooked. Let it cool, then cut into strips.
- 4
Step 4

In a salad bowl, combine shredded cabbage and ham. Add chicken with pancakes to them.
- 5
Step 5

Dress the salad with mayonnaise, salt, and pepper. Add nuts to it. Mix everything well.
- 6
Step 6

Serve the salad on leaves of Chinese cabbage.