Chicken and cheese salad
Description
The salad is quick and easy to prepare. It's both light and satisfying! The recipe is simple, yet the result is impressive and festive, making it a worthy dish for any holiday table. In theory, this salad can be made with any ingredients that go well with pineapples or nuts. Personally, I really like this particular version. It will be delicious. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken drumsticks in advance in salted water, cool, and separate the meat from the bones.
- 2
Step 2
Cut the chicken fillet into small pieces and place in a deep bowl.
- 3
Step 3
Drain the liquid from the pineapples, lightly squeeze them, and add to the fillet.
- 4
Step 4
Dice the onion and sauté with mushrooms in butter until cooked.
- 5
Step 5
Leave part of the cheese for garnish, grate the larger part and add it to the other ingredients.
- 6
Step 6
Dress the salad with mayonnaise, add salt, and mix well.
- 7
Step 7
Transfer the salad to a suitable dish and shape it like a pineapple.
- 8
Step 8
Grate the remaining cheese on a fine grater and sprinkle it over the salad on all sides. Finally, decorate the salad with halved walnuts and place herbs at the base to resemble pineapple leaves.