Chicken and mushroom salad
Description
If you can't find a fresh pineapple, don't worry! A bunch of green onion feathers will serve just as lovely a "tail." Buy mushrooms marinated in a tasty seasoned marinade rather than in plain salt brine—this way your salad will turn out even more delicious and interesting!
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the chicken breast, potatoes, and eggs in advance. Let them cool down. Peel the potatoes and eggs.
- 2
Step 2
Take a fairly large flat dish for the salad. On one part of the dish, we will place the salad, and on the second part, the tail of our pineapple will lie. As the first layer, place potato grated on a coarse grater. Spread mayonnaise on it to taste.
- 3
Step 3
Second layer – sliced cucumbers and mayonnaise.
- 4
Step 4
The third layer – pieces of chicken and mayonnaise.
- 5
Step 5
Fourth – eggs grated on a coarse grater.
- 6
Step 6
After the eggs, spread a thin layer of mayonnaise over the entire "mound" and sprinkle with cheese grated on a fine grater.
- 7
Step 7
The layer of cheese should also be covered with a thin layer of mayonnaise. Wash the pineapple leaves, dry them, and place them into the salad.
- 8
Step 8
Then, starting from the leaves, begin arranging the mushrooms sliced into thin slices.
- 9
Step 9
Our "Pineapple" salad is ready!
- 10
Step 10
Very tasty and beautiful!
- 11
Step 11
Can be served at the table.