Salad
Description
Perfect for an everyday table. The "Pineapple" salad can be prepared quite quickly—just make sure to have all the ingredients ready in advance. Very simple, yet beautiful and incredibly delicious—ideal for those who want to quickly arrange an attractive festive table. The combination of tender chicken fillet, slightly salty cheese, and sweet-and-sour pineapples is a fail-proof choice. Your guests will be delighted. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Boil the chicken and eggs in advance until cooked. Let cool.
- 2
Step 2
2. Slice the onion into half-rings and marinate for 30 minutes. To make the marinade, mix 1 tsp sugar, 0.5 tsp salt, 1 tbsp 6% vinegar, and 1 cup of boiling water.
- 3
Step 3
3. Finely chop the chicken fillet or shred it into fibers.
- 4
Step 4
4. Peel the eggs, separate the whites from the yolks, and grate them on a coarse grater.
- 5
Step 5
5. Grate the cheese on a fine grater.
- 6
Step 6
6. Drain the liquid from the pineapples.
- 7
Step 7
7. Now mentally divide all the ingredients into two parts and arrange the salad on a large plate in the shape of a pineapple in the following sequence: chicken - mayonnaise.
- 8
Step 8
8. Grated egg whites - marinated onions - mayonnaise.
- 9
Step 9
9. Pineapple chunks.
- 10
Step 10
10. Grated cheese - mayonnaise. And repeat the layers once again.
- 11
Step 11
11. Sprinkle the top with grated yolks.
- 12
Step 12
12. Garnish the salad with walnut halves, and for extra appeal, you can stick a bunch of green onions on top. The "Pineapple" salad is ready. Serve immediately.