Salad
Description
The recipe won't take much time. It's the simplest quick dish you can serve for lunch, dinner, or as a snack. It's best to use lightly salted red fish cured at home and taste it before preparing the salad, so you know how much additional salt to add if the fish isn't very salty. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any lightly salted fish: pink salmon, coho salmon, Atlantic salmon, salmon, trout, etc.
- 2
Step 2
Wash the tomatoes in water, remove the green cores from the fruits, and slice them into a deep container.
- 3
Step 3
Cut the lightly salted salmon into large pieces, removing any bones from the flesh if present. Add to the container with the sliced tomatoes.
- 4
Step 4
Rinse the green onion stalks and chop them finely, then add to the other ingredients. Instead of green onion, you can use red onion or pickled onion.
- 5
Step 5
Pour in the odorless vegetable oil and gently mix the salad. Transfer to a plate and serve immediately, before the tomatoes release their juice.