Salad
Description
Perfect for everyday meals. To prepare the salad, sauté carrots with canned mushrooms in vegetable oil, then add fresh cucumber, garlic, salt, and spices. Dress the finished salad with oil and lemon juice. Serve it immediately while still warm. See the detailed recipe below. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients for the salad. Wash the cucumber, peel the carrot and garlic.
- 2
Step 2
Grate the carrot on a large grater and transfer to a frying pan with vegetable oil to fry.
- 3
Step 3
Slice the mushrooms into thin pieces.
- 4
Step 4
Add the mushrooms to the almost cooked carrots and sauté them together for a couple of minutes. Remove from heat.
- 5
Step 5
Grate the cucumber on a box grater or cut into long julienne strips.
- 6
Step 6
Combine the salad ingredients, add garlic pressed through a garlic press, salt, and ground chili pepper. Mix well and dress the salad with lemon juice and a spoonful of vegetable oil.
- 7
Step 7
The salad is ready.