Salad
Description
Perfect for everyday meals. This salad pairs wonderfully with fluffy mashed potatoes. It's simultaneously light and filling, featuring a combination of vegetables and meat. Try making this salad with me, following the easy step-by-step instructions with illustrated steps. Our website is always happy to help you with accessible, convenient, and simple salad recipes for both daily meals and festive occasions. Garnish as desired and serve.
Instructions
- 1
Step 1
To prepare the "Ambrosia" salad, we will use Chinese cabbage (Napa cabbage). Wash the cabbage, dry it, and cut it into thin strips. If the strips are too long, cut them shorter.
- 2
Step 2
Boiled chicken meat is cut into small strips. For cooking, it's better to use chicken fillet, as it is leaner. When boiling the meat, you can add root vegetables to the broth to give the meat more flavor and aroma.
- 3
Step 3
Cut the fresh cucumber into thin strips. It's better to use fresh cucumber for preparing the salad, but in winter I often use frozen cucumber. The taste doesn't change.
- 4
Step 4
Place the sliced cabbage into a bowl, add the chicken fillet, fresh cucumber, herbs, a little salt and spices to taste.
- 5
Step 5
Dress the salad with sour cream or mayonnaise (to your taste). Mix well.
- 6
Step 6
Place the dressed salad on a rectangular or oval dish. In the center of the salad, place a decoration made from the core of Chinese cabbage. It looks impressive and resembles a flower.