Salad
Description
Minimum effort — excellent result. This layered salad is perfect for delighting your guests and loved ones with its taste and appearance. Prepare it for your family, and everyone will be very satisfied, I promise. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the potatoes and beets in their skins. Peel the onion and thinly slice the mushrooms.
- 2
Step 2
Slice the onion thinly into half-rings.
- 3
Step 3
Sauté the onion and mushrooms in vegetable oil until cooked, then season with salt.
- 4
Step 4
Grind the nuts in a mortar or finely chop with a knife.
- 5
Step 5
We proceed to assemble the salad. Place a serving ring on a plate. Put a portion of boiled beet as the first layer. Season it with salt and lightly spread mayonnaise on top.
- 6
Step 6
Next comes a layer of boiled grated potatoes, mayonnaise, and salt.
- 7
Step 7
Next, add the fried mushrooms with onions.
- 8
Step 8
And again repeat the beet layer.
- 9
Step 9
Drizzle the salad with mayonnaise, top with walnuts (you can also add raisins and prunes if desired). The salad is ready!