Salad
Description
I suggest marinating the chicken in advance — use chicken fillet, and for the marinade take salt, pepper, paprika, soy sauce, garlic, and spices to taste. Marinated fillet cooks very quickly, so let's boil the carrots and eggs beforehand. This salad can be served both at a festive table and for everyday meals.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Marinate the chicken fillet in advance and leave it in the refrigerator overnight.
- 3
Step 3
Then heat the pan, lightly grease with oil, and fry the chicken pieces for 3 minutes on each side.
- 4
Step 4
Grate the boiled eggs and boiled carrots on a fine grater.
- 5
Step 5
Place the chopped chicken in the center of the salad bowl, and arrange a layer of carrots around the chicken.
- 6
Step 6
Next, place a layer of chicken eggs around the carrots.
- 7
Step 7
Make the final layer from grated hard cheese. Add salt, pepper, and sour cream to the salad just before serving!
- 8
Step 8
Serve at the table.