Salad
Description
Perfect for everyday meals. A very simple and light salad with an amazing taste. It takes no more than 30 minutes to prepare and can even be served at a festive table. Its difference from crab salad lies in the sautéed mushrooms with onions. If you have time, let it chill in the refrigerator to marinate. Open the recipe and see for yourself. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Minimal simple and accessible ingredients—and you'll have something to treat your guests at the holiday table. I often make this salad even without a special occasion, as it's considered a "quick" one.
- 2
Step 2
2. Finely chop the mushrooms and put them in to sauté. In the middle of frying, add the finely chopped onion and cook the ingredients until done.
- 3
Step 3
3. While the mushrooms are frying, boil the eggs hard. Then dice the crab sticks, cucumbers, and cooled eggs into cubes. Add the cooled fried mushrooms with onions.
- 4
Step 4
4. Dress the salad with mayonnaise, season with salt and pepper to taste, and mix well. Refrigerate for at least 30 minutes.
- 5
Step 5
5. Before serving, garnish with herbs.