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Chicken and mushroom salad
Salads

Chicken and mushroom salad

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This salad is quick and easy to prepare if you have cooked chicken on hand. All the ingredients of this dish go well together and complement each other perfectly. Instead of salad onions, you can use regular onion—just slice it and pour boiling water over it for 5–6 minutes. You can also use homemade marinated mushrooms; they will taste better than store-bought ones. The same goes for mayonnaise. The salad is ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Wash and slice one large or two small tomatoes.

  3. 3

    Step 3

    Step 3

    Peel, wash, and chop the salad onion. Add to the salad.

  4. 4

    Step 4

    Step 4

    Slice the marinated mushrooms and add to the salad.

  5. 5

    Step 5

    Step 5

    Boiled chicken should also be sliced and added to the salad.

  6. 6

    Step 6

    Step 6

    Grate the hard cheese on a grater, press the garlic through a garlic press or finely chop. Add the ingredients to the salad.

  7. 7

    Step 7

    Step 7

    Salt the salad and dress it with mayonnaise.

  8. 8

    Step 8

    Step 8

    Mix all the salad ingredients.

  9. 9

    Step 9

    Step 9

    The "Alex" salad is ready. Serve as an appetizer.