Shrimp salad
Description
Perfect for everyday meals. The successful combination of seafood such as salmon and shrimp, mixed with eggs and cheese and topped with a layer of mayonnaise, creates a delicious salad that provides the body with all the necessary nutrients. It will be a wonderful addition to your festive table, both in taste and appearance. The dish has a unique flavor and could easily become the hostess's signature recipe. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Boil the egg hard, cool it, and peel off the shell. Grate it on a fine grater. Take a hard cheese and grate it as well.
- 2
Step 2
2. Remove the skin from the lightly salted salmon to prevent scales from getting into the food. Cut the fish into attractive small pieces. Use a sharp knife so that the edges of the pieces are smooth, not ragged.
- 3
Step 3
3. Start assembling the salad. In a serving bowl, place the grated egg as the first thin layer. On top of it, add the grated cheese as the second layer. Arrange the pieces of red fish evenly and attractively as the third layer.
- 4
Step 4
4. Peel the shrimp and drop them into boiling water for a couple of minutes, then cool. Arrange the shrimp neatly as the top layer of the salad. Use the shrimp both for the final layer and for decorating the dish. Lightly season the salad with mayonnaise on top.
- 5
Step 5
5. Decorate the top of the shrimp iceberg salad beautifully using piped mayonnaise. Serve the dish with fresh herbs. All the secrets of preparing "Iceberg" shrimp salad are right before you.