Salad "Africa"
Description
The apple in the salad should be juicy and sweet-tart. I grate the apple with the peel – it's healthier this way and gives the salad a more pronounced texture.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Hard boil the eggs. Cook the chicken fillet in a small amount of salted water, cool it, then finely chop or shred by hand into fibers.
- 2
Step 2
Place a layer of chicken meat into a serving ring or directly onto a plate, and lightly coat it with mayonnaise.
- 3
Step 3
Finely chop the kiwi and spread it in a layer.
- 4
Step 4
Next, grate the egg whites on a coarse grater and spread them in a layer over the kiwi. Coat with mayonnaise.
- 5
Step 5
Then add a layer of Korean carrot. Grate cheese on top. Spread with mayonnaise.
- 6
Step 6
Grate the apple and spread it in a layer. Coat with mayonnaise to prevent browning.
- 7
Step 7
Sprinkle the salad with mashed egg yolks, imitating sand.
- 8
Step 8
Garnish the salad to taste and let it chill in the refrigerator for 20-30 minutes.