Salad
Description
The recipe won't take much time. A very tasty, healthy and fresh salad. Perfectly replaces dinner on hot summer days, and with fresh flatbread or lavash, it's absolutely delicious. Quick to prepare, simple ingredients, excellent combination—especially when you have fresh tomatoes and cucumbers, herbs, and tender, soft, light green cabbage. Serve it at the table.
Instructions
- 1
Step 1
1. Cut the meat into thin strips, fry in oil, season with salt and pepper, transfer to a plate. In the same skillet, lightly fry the onion sliced into half-rings, then mix with the meat.
- 2
Step 2
2. Shred the cabbage, mash with salt and pepper by hand, cut the cucumber into cubes, and the tomatoes into wedges.
- 3
Step 3
3. Layer the ingredients in individual serving bowls or in one large bowl, lightly and loosely, without pressing down. 1st layer - cabbage 2nd layer - cucumbers 3rd layer - half of the sauce 4th layer - meat with onions 5th layer - tomatoes 6th layer - remaining sauce
- 4
Step 4
4. Garnish with the remaining herbs; olives or marinated peppers are excellent additions. Serve immediately. If serving individually, do not mix. If serving in a single salad bowl, mix lightly just before serving or at the table.