Salad
Description
Perfect for everyday meals. Today I'll share with you a simple method. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients in advance. Blanch the squid in boiling water for a couple of minutes, then clean and cook until done. Also boil the eggs and carrots until hard.
- 2
Step 2
To shape the salad, you will need a serving ring with a diameter of 12-14 cm. If you don't have one, you can cut a bottle to the appropriate diameter. Dice the apples and place them in a flat layer at the bottom of a plate inside the ring. Cover the top with a thin layer of mayonnaise.
- 3
Step 3
Also cut the squid into small cubes and place as the second layer. Again, spread with mayonnaise.
- 4
Step 4
As the third layer, place finely chopped carrots and spread mayonnaise on top.
- 5
Step 5
Separate the egg whites from the yolks. Cut the whites into small cubes and place them as the next layer, then cover with mayonnaise.
- 6
Step 6
Rub the yolks into crumbs and place as the final layer.
- 7
Step 7
Carefully remove the serving ring. The salad is ready and can be served.