Salad

Description

The salad is quick and easy to prepare. Fill a large pot with water, lightly salt it, and bring to a boil. Add the pasta and cook for 8–10 minutes, or until done. Drain the water. In a medium saucepan, combine the liquid from the pineapples and oranges (about 1 1/2 cups), sugar, eggs, salt, and flour; mix well. Cook over medium heat until thickened, stirring constantly. Once the mixture has thickened, add the cooked pasta and refrigerate overnight. The next day, add the pineapples, oranges, whipped cream, and marshmallows to taste. Mix thoroughly and top with cherries if desired. Serve chilled. The salad is ready to serve.

Instructions