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Salad on a large plate
Salads

Salad on a large plate

15 min4 serv.20 февр. 2026 г.

Description

The main ingredients here are salad leaves—typically romaine, but you can use any crisp variety. Croutons, Parmesan, and an excellent, incomparable dressing—these are the essentials of a proper salad. To this base, you can add other ingredients you like: chicken, fish, shrimp, eggs, tomatoes, or even mushrooms. A bright, colorful salad on a large plate looks beautiful and tempting enough to eat right away. Enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the bread into cubes about 2x2 cm.

  2. 2

    Step 2

    Step 2

    Spray with oil and place in a preheated oven at 160 degrees for 10 minutes.

  3. 3

    Step 3

    Step 3

    Wash the salad and cut into large pieces.

  4. 4

    Step 4

    Step 4

    Peel the garlic and finely chop it. Do the same with the anchovies. Place everything together in a deep bowl.

  5. 5

    Step 5

    Step 5

    Add the mustard, vegetable oil, and Worcestershire sauce to the garlic and anchovies. Mix until smooth.

  6. 6

    Step 6

    Step 6

    Place the salad into a deep plate, then sprinkle cooled croutons on top. Pour the sauce over and mix everything well.

  7. 7

    Step 7

    Step 7

    Grate the Parmesan on a fine grater (directly over the plate). Done! Serve the salad immediately.