Salad with chicken and prunes
Description
A simple dish to prepare. This is a very tasty salad, with perfectly balanced flavors. The taste is simply magical. The salad is relatively small in volume, but contains quite a lot of chicken, making it very filling and nutritious. The prunes add a wonderful touch of piquancy, enhancing the flavor beautifully. I really love this combination! The salad is complemented by sautéed mushrooms, boiled carrots, and eggs. As you can see, all ingredients are simple and readily available, yet the salad turns out extremely delicious. Serve it chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs hard, cook the carrots until done. Also, boil the chicken breast in salted water to taste until cooked. Clean the mushrooms and fry them in a pan until done.
- 2
Step 2
We start assembling the salad. Cut the chicken breast into small cubes. Place half of the chopped chicken at the bottom of a flat plate.
- 3
Step 3
Cover the chicken with a lattice of mayonnaise, then place the fried mushrooms on top.
- 4
Step 4
Grate the carrot on a fine grater and place it as the next layer. Again, cover with a small amount of mayonnaise.
- 5
Step 5
Place the remaining chicken breast and spread mayonnaise on it again.
- 6
Step 6
Finely chop the prunes and place them as the next layer.
- 7
Step 7
Separate the yolks from the whites. Mash the yolks with a fork, and grate the whites on a fine grater. Cover the salad on top and sides with the whites, then arrange the yolks into the shape of an eight.
- 8
Step 8
Garnish the salad with dill sprigs and corn. The salad is ready, you can serve it!