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Salad
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Salad

20 min4 serv.20 февр. 2026 г.

Description

For the salad, a sauce based on mayonnaise, yogurt, and "Ranch" dressing is perfect. Read all the details in my recipe below. The salad doesn't need marinating—serve it warm and freshly prepared. Lettuce leaves and tomatoes will add bright notes to this hearty and delicious salad. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the salad. Salt the water for cooking pasta and bring to a boil, then cook the pasta according to the package instructions until done.

  2. 2

    Step 2

    Step 2

    Cut the bacon into thin slices or cubes, as you prefer. Fry it with a pinch of salt until cooked.

  3. 3

    Step 3

    Step 3

    Cut the washed and peeled vegetables into cubes.

  4. 4

    Step 4

    Step 4

    Drain the cooked pasta in a colander and let the water drain off. Coarsely chop the salad leaves.

  5. 5

    Step 5

    Step 5

    Add bacon, tomatoes, and onions to the pasta, mix well.

  6. 6

    Step 6

    Step 6

    Add lettuce leaves and dressing. To prepare the dressing, mix equal parts of mayonnaise, plain yogurt, and ranch sauce (the recipe for ranch can be found on the website; it's based on sour cream, mustard, garlic, herbs, and paprika). Add one tablespoon of apple cider vinegar. Toss the salad.

  7. 7

    Step 7

    Step 7

    Done! With a freshly prepared "5 Elements" salad!