salad

Description

The recipe won't take much time. 1. Cut the avocado in half and remove the pit. Scoop out the flesh with a spoon. 2. Use an immersion blender to puree the avocado flesh. 3. Cut the salmon into small pieces. Mix the fish with cheese, then add avocado and dill. 4. Dress with yogurt. 5. Boil the shrimp and peel off the shells. 6. Fill avocado halves with the filling, garnish with shrimp and parsley leaves. Serve immediately.

Instructions