Appetizer salad
Description
An easy-to-prepare dish. You can make the Olivier salad wrapped in ham as an appetizer for any festive table. It's both a snack and a salad in one dish. I hope you'll enjoy this creative idea! You can prepare the Olivier salad using your favorite recipe, borrowing just the original presentation concept from this one. Thanks to this method, even several hours into the meal, the Olivier will still look appetizing and won't need to be stirred repeatedly in a bowl. Keep this idea in mind. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs, potatoes, and carrots in advance and let them cool. You can substitute the cooked sausage with ham or boiled meat.
- 2
Step 2
Dice the cucumber and transfer to a deep bowl. Add the peas.
- 3
Step 3
Then add the diced carrots and potatoes.
- 4
Step 4
Cut the eggs and sausage into small cubes.
- 5
Step 5
Dress the salad with mayonnaise, add salt, and mix well.
- 6
Step 6
You will need good-quality ham, sliced on a slicer. I should warn you right away that regular sausage won't work—it tears when pierced with a skewer. Place a lettuce leaf on top of the ham.
- 7
Step 7
Place a small amount of "Olivier" salad on top.
- 8
Step 8
Roll into a small roll and secure with a toothpick. Prepare the rest of the snack in the same way until the ham or "Olivier" salad runs out.
- 9
Step 9
The Olivier salad appetizer wrapped in ham is ready. Place small portions around the festive table.