Cheese salad appetizer with garlic and mayonnaise

Description

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Instructions

1. 1

   Step 1

   

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   1. Roast the carrots in the oven wrapped in foil (at 200 degrees until soft). Grate the hard and processed cheese on a fine grater. Grate two boiled eggs and garlic. Add white pepper, salt, and mayonnaise (you can use store-bought or homemade).

2. 2

   Step 2

   

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   2. Cut the预先 baked carrot into pieces and blend in a blender or mash with a fork. Then, with wet hands, shape the prepared mixture into rounds.

3. 3

   Step 3

   

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   3. Then, with wet hands, form a small carrot patty and wrap it around the ball. The carrot should adhere well to the appetizer. Gently press the ball to make it resemble a tangerine.

4. 4

   Step 4

   

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   4. Repeat this procedure with all the balls. Place the snack in the refrigerator for 3 hours. Then decorate to taste.