Appetizer salad
Description
A simple dish to prepare. This roll can easily replace the beloved "Herring under a Fur Coat" on a festive table. Making this appetizer won't take much effort, and only a few ingredients are needed, resulting in an unusual and very tasty dish. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the roll. Boil the potatoes and carrots in their skins until cooked, then let them cool. Hard-boil the chicken eggs and let them cool.
- 2
Step 2
Boil the vegetables and eggs, then peel them.
- 3
Step 3
Cut the lightly salted salmon into small strips.
- 4
Step 4
Lay plastic wrap flat on a surface. Grate the carrot on a medium grater and place it on the wrap in the shape of a square or rectangle. Spread a little mayonnaise over the carrot in a way that's convenient for you.
- 5
Step 5
Grate the potatoes on a grater over the carrot layer and also spread a small amount of mayonnaise on top.
- 6
Step 6
Next, grate the chicken eggs and spread mayonnaise over them.
- 7
Step 7
Place pieces of salmon along the edge along the entire length.
- 8
Step 8
Then, carefully, starting from the side where the fish is placed, use plastic wrap to help roll it tightly into a roll. Place the finished roll in the refrigerator to set.
- 9
Step 9
Take the roll out of the refrigerator and carefully remove the film. Transfer the roll onto a plate with salad leaves and decorate as desired. I added stripes using the remaining mayonnaise and garnished with dill sprigs.
- 10
Step 10
Slice the roll into pieces and serve.