Salad cake
Description
Perfect for an everyday table. This recipe contains nothing unusual or new (I mean the ingredients)—it's the same beloved "Herring under a Fur Coat," but presented in a new, more festive way, as a three-tiered cake! What do you think of the idea? I really liked it and decided to make it for you. Take a look and give it a try. Good luck! Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad, boil the vegetables and eggs, then cool and peel them. Fillet the herring. Make fresh mayonnaise (you'll find recipes to suit any taste on our website). In addition to the listed ingredients, you'll need three metal rings with diameters of 16, 12, and 8 cm.
- 2
Step 2
Dice all the salad ingredients finely.
- 3
Step 3
Take a plate, place the first ring. The first layer of the salad — herring, mayonnaise drizzle.
- 4
Step 4
Next — a layer of onion.
- 5
Step 5
Next — the potato layer, a mayonnaise lattice.
- 6
Step 6
Next, the egg layer, and a mayonnaise drizzle.
- 7
Step 7
Next — beet layer, mayonnaise.
- 8
Step 8
Then the carrot layer, mayonnaise.
- 9
Step 9
Install the second ring and repeat all layers in the same order.
- 10
Step 10
Install the third ring, repeat all the layers. Refrigerate the salad for 30-40 minutes to "set" the cake.
- 11
Step 11
Using a cookie cutter or plunger, cut out flower-shaped cake decorations. You will also need some green herbs; parsley or green onion will look perfect.
- 12
Step 12
Remove the rings carefully.
- 13
Step 13
Decorate the salad cake. Happy upcoming!