Salad roll-up
Description
Perfect for everyday dining. Every family has its favorite salad that homemakers like to prepare for holidays. But sometimes the same old salad presentation gets boring, doesn't it? That's exactly when this creative way of serving a beloved salad comes in handy. It will take a bit of effort to make it look beautiful, but it's definitely worth it. Today I'd like to offer you "Mimosa" salad rolled into a roll. This new version of a well-known classic salad will surely delight your guests, and the recipe is simple. Decorate as desired and serve.
Instructions
- 1
Step 1
Boil the eggs hard. Cool them, then separate the whites from the yolks.
- 2
Step 2
To make it easier to roll the salad into a roll, use a bamboo mat. Cover it with plastic wrap. We will place the salad layers on the plastic wrap. The first layer is egg white, grated on a fine grater. Spread it into a rectangular layer. I would recommend grating all the vegetables on a fine grater.
- 3
Step 3
Second layer – finely grated hard cheese. Spread mayonnaise over it.
- 4
Step 4
The third layer is boiled carrots. Try to level all the layers so that the roll turns out even and attractive. Spread mayonnaise on top.
- 5
Step 5
Layer the carrots with onion. Cut the onion to your preference – finely diced, in rings, or in half-rings.
- 6
Step 6
We'll add some finely chopped green onion feathers to the onion.
- 7
Step 7
I didn't mash the canned mackerel too much; I left it in small pieces. I placed it in the center of the dough sheet, but you can also arrange the fish along the edge from which you'll start rolling up the roulade.
- 8
Step 8
Now roll up the salad into a roll using a mat. Wrap the roll in plastic wrap and place it in the refrigerator for a short time to let the layers soak. Then remove the plastic wrap, transfer the salad roll onto a serving plate, and decorate as desired.