Seafood salad cocktail

Description

The recipe won't take much time. Wash the lettuce leaves thoroughly under running water and tear them into small pieces by hand. Cook the seafood mix in salted water with the addition of 1 tablespoon of butter. Boil the shrimp in salted water, adding 1 tablespoon of butter and cognac. Peel the seafood, let cool (optionally chop), then add to the salad. Boil the quail eggs and cut them in half; cut the cherry tomatoes in half as well. Prepare the dressing by mixing olive oil with lemon juice, soy sauce, and ground black pepper; stir well. Dress the salad and serve.

Instructions