Squid salad cocktail
Description
The salad is quick and easy to prepare. Dishes made from squid aren't particularly popular in our country, but you will definitely enjoy this salad! Boiled squid pairs perfectly with chicken eggs and marinated onions, making the salad aromatic and delicious. Be sure to marinate the onions so they lose their bitterness and absorb new flavor notes—this will give the salad a special touch. Serve in salad bowls, garnished with paprika and lettuce leaves. This will make the dish look more festive. The salad is ready to serve.
Instructions
- 1
Step 1
1. Slice the onion into thin rings and soak in water. Add vinegar, sugar, mix and let marinate. Clean the squid, removing the skin and innards.
- 2
Step 2
2. Add several allspice berries and a bay leaf to one and a half liters of boiling water. Add the squid body, bring to a boil, and cook for three minutes. Repeat with all the squid bodies.
- 3
Step 3
3. Cut the hard-boiled eggs into small pieces. Slice the squid into small strips and add to the eggs. Add the onion squeezed dry from the marinade, season with mayonnaise, and mix well.
- 4
Step 4
4. Pour water into the dish to a height of 3-4 mm, dip the top of the salad bowl into it, and place it into the dish with paprika. Arrange the salad on lettuce leaves.