Sakhalin Borscht
Description
Perfect for lunch. Today I want to share a recipe for Sakhalin borscht. I should mention that there isn't just one way to prepare it. Its main ingredient is seaweed, which is what sets it apart from the traditional borscht we're used to. This borscht can be cooked in water, any meat broth, or even fish broth. In taste, it closely resembles green borscht with sorrel. Anyway, give it a try and diversify your menu. Serve it in bowls and enjoy.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the broth into a saucepan and add the diced potatoes.
- 3
Step 3
Grate the beet and add it to the pot with the broth and potatoes. Start cooking the borscht.
- 4
Step 4
Meanwhile, grate the carrots and finely chop the onion. Place them in a frying pan with refined sunflower oil. Simmer these vegetables over low heat for 7-8 minutes.
- 5
Step 5
Then add the carrots and onions to the pot. Cook the borscht until all the vegetables are done.
- 6
Step 6
Chop the tomatoes in a meat grinder or blender. You can also grate them on a grater. Add to the borscht. Salt and pepper to taste.
- 7
Step 7
Add seaweed.
- 8
Step 8
Place the bay leaf in the pot. Cook the borscht for another 8-10 minutes and turn off the heat.
- 9
Step 9
Sakhalin borscht is ready.
- 10
Step 10
Serve the borscht with boiled egg. Sour cream lovers can add some.