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Garden salad with peanuts
Salads

Garden salad with peanuts

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. I love summer not so much for the good weather, but rather for the abundance of fresh, homegrown, and delicious vegetables and fruits. That's why my summer diet mostly consists of vegetables and vegetable-based dishes—especially salads. One of this summer's discoveries is garden salad with peanuts. I made it using vegetables grown at my cottage, added some peanuts and a touch of imagination—and it turned out really tasty :) Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pepper and onion into large square pieces.

  2. 2

    Step 2

    Step 2

    Carefully thread the vegetables onto skewers.

  3. 3

    Step 3

    Step 3

    Place the skewers on the grill or barbecue and cook until the vegetables are tender and the pieces develop small charred spots.

  4. 4

    Step 4

    Step 4

    When the vegetables start to burn, immediately remove them from the heat and let them cool.

  5. 5

    Step 5

    Step 5

    Meanwhile, place the coarsely chopped lettuce leaves into a salad bowl.

  6. 6

    Step 6

    Step 6

    Add the sliced cucumbers and cherry tomatoes to the same bowl. Cut them any way you prefer.

  7. 7

    Step 7

    Step 7

    Roast the peanuts for a few minutes in a dry skillet.

  8. 8

    Step 8

    Step 8

    Add nuts and grilled vegetables to the salad bowl. Mix well.

  9. 9

    Step 9

    Step 9

    Garden salad is ready!