Fish soup in a multicooker
Description
A hearty first course. If you're looking for a simple and clear recipe for fish soup in a multicooker, get ready to take notes. This dish is convenient because you don't need to monitor the cooking process at all—the appliance will do everything for you. The soup turns out incredibly delicious and, importantly, healthy. So, here's the recipe for fish soup in a multicooker.
Instructions
- 1
Step 1
1. This simple fish soup recipe for a multicooker is easy enough even for cooking beginners. First, wash and peel the carrots and potatoes. Cut them into small strips or cubes.
- 2
Step 2
2. Peel the onion and cut into small cubes.
- 3
Step 3
3. Pour a little vegetable oil into the bottom of the multicooker bowl. Add the onion and sauté in "baking" mode for about 3 minutes. Then add the carrots and cook until golden. Do not close the multicooker lid during this process.
- 4
Step 4
4. While the vegetables are frying, you can prepare the fish. In this version, salmon is used, but you can use any kind of fish, either red or white. For a rich broth, it's better to use fish bones and tails. Cut the fillet into small portion-sized pieces.
- 5
Step 5
5. Add the potatoes and fish to the already sautéed vegetables. Pour in water. Season with salt to taste. Cook in the "soup" mode for 1 hour.
- 6
Step 6
6. While the soup is cooking, wash, dry, and chop the fresh herbs (onion, parsley, dill, etc.). Also prepare your favorite spices and seasonings for the soup. Once the cooking cycle is complete, add the herbs, black peppercorns, bay leaf, and other seasonings to the soup. The fish soup in the multicooker is basically ready. It's best to let it sit for another 10–15 minutes before serving.