Fish soup with sour cream
Description
A hearty first course. Today I suggest using pollock fillet as a base, along with a mix of vegetables and rice. Sour cream will make our soup richer and creamier. Serve the fish soup with sour cream garnished with fresh dill. Be sure to save this recipe—it's a great option for varying your diet. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Take the pollock out of the freezer in advance.
- 2
Step 2
Peel the potatoes, wash and dry them. Cut the potatoes into medium-sized pieces.
- 3
Step 3
Peel the onion and carrot. Cut the carrot into small pieces, and dice the onion into cubes as well.
- 4
Step 4
Transfer everything to a saucepan, add rice, pour in water, and place over heat. Cook the soup for 25 minutes.
- 5
Step 5
After some time, cut the pollock fillet into small pieces.
- 6
Step 6
Add pollock to the soup, cook for 7-8 minutes, add salt, pepper, and you can also add paprika and other spices.
- 7
Step 7
At the very end, add sour cream to the soup, mix well and cook for another 2 minutes. Then serve the soup.
- 8
Step 8
Pour onto plates and serve.