Fish soup with mackerel
Description
The soup is simple and quick to prepare. Mackerel is a fairly versatile fish, so you can make many different dishes from it. If you don't yet know how to make fish soup with mackerel, then remember this recipe.
Instructions
- 1
Step 1
1. Here is a very traditional set of ingredients needed to recreate this simple mackerel fish soup recipe.
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Step 2
2. Start by placing a pot of water on the stove to boil. Meanwhile, clean the fish, removing the innards, skin, fins, and head. Cut it into small pieces.
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Step 3
3. Peel the onion and carrot. Heat a little vegetable oil in a frying pan and add the onion first, then the carrot after 3 minutes.
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Step 4
4. Wash the potatoes, peel them, and cut into small pieces. The smaller the pieces, the faster the homemade fish soup with mackerel will be ready.
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Step 5
5. Place the potatoes and sautéed vegetables into boiling water. Season with salt and pepper to taste. Add bay leaf or other spices. After 10 minutes, carefully place the fish into the water.
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Step 6
6. Try not to stir the soup too vigorously so that the mackerel doesn't lose its shape. Before serving, sprinkle chopped fresh herbs on top. That's the entire recipe for mackerel fish soup—ready to enjoy.