Soups
Fish soup with dill
40 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. The technique for such recipes involves first cooking the broth, carefully straining it, and then cooking the fillet. Then you'll simply lick your fingers clean from such deliciousness! But first, study the recipe.
Instructions
- 1
Step 1
Boil the eggs hard. Finely chop the egg whites. Rub the yolks with sour cream. Cut the fish fillet into large pieces. Finely chop the washed dill.
- 2
Step 2
In a multicooker, sauté dill for 4 minutes in oil using the "Sauté" mode. Then add flour and mix well.
- 3
Step 3
Pour the broth into the multicooker bowl, stirring constantly. Add the fish, egg whites, and sour cream mixture.
- 4
Step 4
Set the "Cooking" or "Steaming" mode for 30 minutes. The soup is ready!