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Fish soup with pumpkin
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Fish soup with pumpkin

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Red fish goes perfectly with pumpkin. The dish turns out bright, appetizing, and very tasty! Preparing fish soup with pumpkin is easy; it's quite simple to make. It's great for both lunch and a light dinner. Of course, you can substitute salmon with any fish of your choice, but I recommend trying this version first. You'll be pleasantly surprised by the result. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water over the salmon, add bay leaf and peppercorns, and simmer for 15–20 minutes after boiling.

  3. 3

    Step 3

    Step 3

    Strain the ready broth and bring it to a boil again.

  4. 4

    Step 4

    Step 4

    Drop the cubed potatoes into the boiling broth.

  5. 5

    Step 5

    Step 5

    While the potatoes are boiling, sauté the diced onion and grated carrots in a frying pan.

  6. 6

    Step 6

    Step 6

    Add the diced pumpkin to the skillet and cook, stirring, for about 5 minutes.

  7. 7

    Step 7

    Step 7

    Then transfer the contents of the frying pan to a saucepan.

  8. 8

    Step 8

    Step 8

    Grate the tomatoes (remove the skin). Finely chop the garlic into small cubes. Add the grated tomatoes and garlic to the pot a few minutes before cooking is complete.

  9. 9

    Step 9

    Step 9

    At this point, you can also add salmon fillet, separated from the bones, to the soup. Adjust the soup for saltiness and let it steep, covered, for 5–10 minutes.

  10. 10

    Step 10

    Step 10

    The fish soup with pumpkin is ready.

  11. 11

    Step 11

    Step 11

    The soup is ready. Serve hot.