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Fish soup with tomato paste
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Fish soup with tomato paste

30 min4 serv.20 февр. 2026 г.

Description

A hearty and aromatic soup. This surprisingly light yet rich fish soup with tomato paste made at home is a great option for those who prefer to treat themselves to simple first courses. If desired, it can be supplemented with a small amount of potatoes or boiled rice.

Instructions

  1. 1

    Step 1

    Step 1

    1. Melt a little butter in a skillet. Finely chop the onion and add it to the skillet to sauté.

  2. 2

    Step 2

    Step 2

    2. When the onion becomes translucent, add some minced garlic. Dried ground garlic can be used if desired.

  3. 3

    Step 3

    Step 3

    3. Dilute the tomato paste in a small amount of water or broth. Add to the skillet, along with a pinch of salt, pepper, curry, and paprika.

  4. 4

    Step 4

    Step 4

    4. Pour in broth (you can use either vegetable or fish broth) or hot water. Bring to a boil.

  5. 5

    Step 5

    Step 5

    5. Pre-wash the fish fillet, dry it, and season with salt on all sides. Place the fish in a pot and add previously washed and dried herbs. After boiling, reduce the heat to a minimum.

  6. 6

    Step 6

    Step 6

    6. Wash the sweet pepper, cut it into small cubes, and add it to the pot. Depending on the size of the pieces, homemade fish soup with tomato paste should be cooked for 15 to 25 minutes.