Fish soup with processed cheese

Description

The recipe won't take much time. For the fish soup, take salmon or trout fillet and a little pike-perch fillet. Thanks to the pike-perch bones, you'll get an excellent rich broth. It's better to add different types of fish to the soup, as it acquires an extraordinary flavor. Try it!

Instructions

1. 1

   Step 1

   First, you need to cook the broth. Put fish backs and heads into a pot. Pour water over the bones, add pepper and bay leaf. Simmer the broth for about 1 hour.

2. 2

   Step 2

   When the broth is cooked, carefully remove the bones. Add the diced vegetables to the soup and cook until done.

3. 3

   Step 3

   When the vegetables become soft, you can add cheese, which gives the soup a rich flavor. At the same time, you can add milk. Stir the soup until the processed cheese is completely dissolved.

4. 4

   Step 4

   Then add the fish and dill to the soup. Bring to a boil and remove from heat. Cover with a lid and let it steep. Finally, check for salt and squeeze half a lemon into the soup.

5. 5

   Step 5

   The soup is ready. Serve hot.