Fish soup with salmon
Description
My child doesn't like soups, but always enjoys fish soup with salmon. It's very light, filling, and incredibly healthy! You can prepare similar soups using other types of red fish—they always turn out great! Salmon cooks quickly, and you can use any part of the fish. When you have no doubts left, ladle into bowls and serve.
Instructions
- 1
Step 1
1. I had a whole salmon, so I cleaned and portioned it: part for soup, part for baking, and part for curing. Nowadays, supermarkets sell "salmon soup set," but you can also use fillets or even a few salmon steaks for this soup. So, if you have a whole fish, clean it thoroughly and cut it up.
- 2
Step 2
2. The tail portion can be boiled in broth — this will be the base of our soup. Salmon should be boiled no more than 20 minutes after boiling, so use this time to prepare the remaining ingredients. Add salt and spices to the broth in the middle of the fish cooking process.
- 3
Step 3
3. When the salmon has simmered for about 10 minutes, add the finely chopped onion and cook the fish together with the onion. Cut the potatoes and carrots into small cubes and add them to the broth after the fish is cooked.
- 4
Step 4
4. Remove the salmon to a separate plate and divide it into pieces, removing the backbone and bones. Then return the fish meat to the broth and cook together with the other ingredients until the potatoes are done.
- 5
Step 5
5. At the very end, add the chopped parsley, let the soup boil for another minute, then remove from heat. Let it steep for a while, then serve hot.