Fish soup with barley grits
Description
The recipe won't take much time. Barley fish soup is a very simple and hearty soup made with white fish fillet, potatoes, barley, and green onions. For extra flavor, I sauté the onions in butter and add various spices along with a bit of fresh parsley. This soup is satisfying yet leaves you feeling light. I consider it a diet-friendly dish, as it contains little that's unhealthy. This soup has nothing but advantages—see for yourself. Good luck, and serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Finely chop the green onion.
- 2
Step 2
In the pot in which we will cook the soup (it is best to use a pot with a thick bottom), melt the butter.
- 3
Step 3
Sauté the onion for about 4 minutes.
- 4
Step 4
Pour hot water over.
- 5
Step 5
Rinse the barley well.
- 6
Step 6
Cut the potatoes into julienne strips.
- 7
Step 7
Place the grain and potatoes in a pot, add spices, and cook for about 20 minutes.
- 8
Step 8
Cut the fish fillet into small pieces.
- 9
Step 9
Add the fillet to the pot and simmer for another 7 minutes over low heat.
- 10
Step 10
Add chopped parsley to the pot and remove the soup from the heat. Let it stand, covered, for a few minutes, then serve.
- 11
Step 11
The soup is ready. Serve hot.