Fish soup with vegetables
Description
The soup is simple and quick to prepare. This fish soup with vegetables is very easy and quite fast to make. I call this soup "I made it from whatever I had on hand." I never follow a strict recipe for this soup. Usually, I just use whatever vegetables I have available at the moment. To make the soup as natural, diet-friendly, and healthy as possible, I don't use cream. Sometimes I add sour cream directly to the bowl. If you still want to make a creamy soup, I highly recommend setting aside some of the broth so that the soup becomes thicker and denser; otherwise, it might turn out too thin and inconvenient to eat. Add croutons and pieces of fish and enjoy :) Good luck! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Place the fish set in a pot and pour 2-3 liters of cold water. Put on the stove, bring to a boil, then simmer for about 20 minutes. Remove the fish and strain the broth.
- 2
Step 2
Let's prepare our vegetables. Wash them thoroughly and dry.
- 3
Step 3
We need to finely chop all the vegetables.
- 4
Step 4
Heat a frying pan and add oil. First, sauté the onion until translucent. Then add fennel, celery, and carrots. Cook for about 3-4 minutes, stirring constantly. Next, add tomato, bell pepper, and chili pepper. Mix well and simmer for about 7 minutes. Meanwhile, peel the potatoes, dice them into cubes, and add to the broth.
- 5
Step 5
Add the sauté to the broth, along with finely chopped zucchini. Cook until the potatoes are done. Season with salt and pepper to taste. Then add finely chopped parsley. Ladle into bowls and add pieces of fish.
- 6
Step 6
Or, using a blender, grind everything into a homogeneous mass and then add the pieces of fish.