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Fish soup with olives
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Fish soup with olives

45 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. The recipe yields a 3-liter pot of delicious soup. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly wash and clean the fish. Boil in a pot of water for 25–30 minutes. Remove the cooked fish from the broth, separate the meat from the bones, and cut into medium-sized pieces.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and carrot. Pour 3-4 tablespoons of vegetable oil into a frying pan. Sauté the vegetables for about 10 minutes.

  3. 3

    Step 3

    Step 3

    Add tomato paste and sugar to the vegetables. Simmer for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Peel the potatoes and cut into cubes.

  5. 5

    Step 5

    Step 5

    Bring the strained fish broth to a boil. Add potatoes and cook for 5 minutes. Then add stewed vegetables, sliced olives, fish, and black olives. Simmer for another 5 minutes, until the potatoes are cooked. Season with salt and pepper. Let it steep for about half an hour. Sprinkle with fresh herbs. The soup can also be garnished with lemon slices.