Seafood fish soup
Description
The recipe won't take much time. This simple seafood soup recipe can become one of your favorites. The amazing combination of creamy flavor with vegetables and shrimp makes this dish worthy of a fine restaurant menu, yet you can easily prepare it at home.
Instructions
- 1
Step 1
1. The set of ingredients is quite simple, although it can't be called modest.
- 2
Step 2
2. Start the recipe for fish soup with seafood by preparing the broth. Wash the fish, place it in a pot, add water, and put it on the stove. Cook until the fish is tender, but try not to stir it.
- 3
Step 3
3. Meanwhile, peel the vegetables. Heat a little butter in a frying pan and add finely diced onion. After 5-7 minutes, add grated carrot (using a medium grater). Fry over medium heat for another 5 minutes.
- 4
Step 4
4. While the vegetables are frying, wash the tomato and peel off the skin. Finely chop the flesh or mash it with a fork. Add to the frying pan. If desired, tomato sauce can be used in this simple seafood soup recipe instead.
- 5
Step 5
5. After about 3 minutes, pour the cream into the skillet. Add salt and pepper to taste. Sprinkle in a little ground ginger and nutmeg. Mix well, then remove from heat after a couple of minutes.
- 6
Step 6
6. The fish pieces should be very carefully removed from the broth to keep them intact. In their place, add chopped herbs and shrimp.
- 7
Step 7
7. Add the vegetables next. Add more salt and spices if needed. Simmer the fish soup with seafood at home over low heat for about 3–5 minutes. Before serving, place a piece of fish on a plate and pour the soup over it.