Fish soup with noodles
Description
A hearty first course dish. 1. Pour a little vegetable oil into a pot and heat it. 2. Peel the onion and cut into small cubes. 3. Place in the pan and sauté until translucent. 4. Peel and finely chop the ginger. Add it to the onion and sauté for about a minute. This ingredient is quite specific, so if desired, it can be omitted from the fish soup with noodles recipe. 5. Pour white wine into the pot and, after a minute, add water. 6. Once boiling, add fish bones, season lightly with salt, and simmer for 20–25 minutes. 7. Strain the broth to remove all bones, then return it to the heat. 8. Add fish fillet (you can use either white or red fish in this simple fish noodle soup recipe). 9. Three to five minutes before the soup is ready, add the noodles to the pot. 10. Before serving, chop fresh chili pepper and herbs. 11. Serve the fish noodle soup at home, sprinkled with fresh herbs and chili pepper (you can simply add a pinch of ground chili if you don't like spicy food). That's it—time to enjoy!