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Fish soup with canned fish
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Fish soup with canned fish

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I'm eager to show you, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the millet several times and dry it. Place it in a saucepan with water, bring to a boil, add a little salt, and cook over medium heat.

  2. 2

    Step 2

    Step 2

    2. Peel and chop the carrots and onions.

  3. 3

    Step 3

    Step 3

    3. Sauté slightly in vegetable oil and transfer to a pot with millet.

  4. 4

    Step 4

    Step 4

    4. Add the sliced potatoes to the same pot. Again, season with salt and pepper to taste, if desired. Cook for about 10-15 minutes.

  5. 5

    Step 5

    Step 5

    5. Flake the fish and place it in the pot. Cook until the potatoes are fully done. Before serving, you can add fresh herbs to the soup.