
Soups
Fish soup with canned fish
40 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. I'm eager to show you, the soup is ready to serve.
Instructions
- 1
Step 1

1. Rinse the millet several times and dry it. Place it in a saucepan with water, bring to a boil, add a little salt, and cook over medium heat.
- 2
Step 2

2. Peel and chop the carrots and onions.
- 3
Step 3

3. Sauté slightly in vegetable oil and transfer to a pot with millet.
- 4
Step 4

4. Add the sliced potatoes to the same pot. Again, season with salt and pepper to taste, if desired. Cook for about 10-15 minutes.
- 5
Step 5

5. Flake the fish and place it in the pot. Cook until the potatoes are fully done. Before serving, you can add fresh herbs to the soup.