Fish soup with coconut milk
Description
An aromatic soup with creamy-coconut flavor will definitely be a hit even with children, and they'll ask for seconds! So prepare ingredients for several servings at once, so you can enjoy this delicious dish for lunch the next day as well. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any part of salmon or another type of fish to taste.
- 2
Step 2
Peel all the vegetables and rinse them under water. Cut the onion and carrots into small cubes and sauté them in vegetable oil in a cauldron or non-stick bottom pot for about 3-4 minutes.
- 3
Step 3
Cut the potatoes into medium cubes and add to the container. Fry for another 1-2 minutes.
- 4
Step 4
Meanwhile, rinse the pieces of red fish and place them in a container. If desired, cut into pieces.
- 5
Step 5
Pour in hot water, add salt, and boil the soup for about 20 minutes, until the potatoes are cooked, adding bay leaves.
- 6
Step 6
Chop the washed greens and add them to the prepared soup.
- 7
Step 7
Pour in the coconut milk and heat it until almost boiling, taste it, but do not let it boil. Adjust the seasoning if necessary and turn off the heat.
- 8
Step 8
Pour the soup into deep plates and serve with croutons or toasted bread.